Troy's Community Newsletter

My Mom's Potato Salad Dressing

In a small heavy skillet, mix 1 whole egg, 1 tablespoon flour, 1 tablespoon sugar, salt and pepper to taste. Add approximately ½ cup vinegar and ½ cup water. Cook stirring until thickened. If desired, stir in ¼ to ½ teaspoon prepared mustard. Mix with mayonnaise as dressing for potato salad. Enjoy!

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